Maple, Pecan and Coconut Granola with Berries

Name: Maple, Pecan and Coconut Granola with Berries
Prep time: 26 min
Cook time: 21 min
Total time: 47 min
Yield: 2
Cuisine: International
Ingredients: 1 pear, peeled and diced; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp vanilla bean paste; 3 tbsp sunflower oil; 50 ml maple syrup; 200 g jumbo oats; 75 g pecans, chopped; 100 g mixed seeds; 40 g raw coconut chips; 1 pack Vita

Total Time: 47 mins

Difficulty: easy

Servings: 2

Maple, Pecan and Coconut Granola with Berries

Ingredients

1 pear, peeled and diced
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp vanilla bean paste
3 tbsp sunflower oil
50 ml maple syrup
200 g jumbo oats
75 g pecans, chopped
100 g mixed seeds
40 g raw coconut chips
1 pack Vita

Instructions

1. Preheat the oven to 170°C (150°C fan).

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2. Add the pear to a small saucepan with 3 tbsp of water, cover and set over a medium heat for 5-8 minutes, until softened. Transfer to a blender with the cinnamon, ginger, vanilla, oil and syrup, and blitz until smooth and combined.

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3. Add the oats, pecans, seeds and a pinch of sea salt to a bowl then stir in the pear mixture until everything is well coated.

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4. Tip onto a large baking tray and bake for 35-40 minutes until golden, stirring halfway through.

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5. Leave to cool completely before scattering over the coconut and stirring through.

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6. Store in an airtight container and serve with chilled Vita 3.5% and berries.

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