Cherry, Pecan and Coconut Granola with Berries

Ingredients

• 1 tbsp pear, peeled and diced
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp vanilla bean paste
• 3 tbsp sunflower oil
• 50 ml maple syrup
• 200 g jumbo oats
• 75 g pecans, chopped
• 100 g mixed seeds
• 40 g raw coconut chips
• 1 pack Vita

Instructions

1. 1. Preheat the oven to 170°C (150°C fan).

   Preheat the oven to 170°C (150°C fan).

   

2. 2. Add the pear to a small saucepan with 3 tbsp of water, cover and set over a medium heat for 5-8 minutes, until softened. Transfer to a blender with the cinnamon, ginger, vanilla, oil and syrup, and blitz until smooth and combined.

   Add the pear to a small saucepan with 3 tbsp of water, cover and set over a medium heat for 5-8 minutes, until softened. Transfer to a blender with the cinnamon, ginger, vanilla, oil and syrup, and blitz until smooth and combined.

   

3. 3. Add the oats, pecans, seeds and a pinch of sea salt to a bowl then stir in the pear mixture until everything is well coated.

   Add the oats, pecans, seeds and a pinch of sea salt to a bowl then stir in the pear mixture until everything is well coated.

   

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