Caramel Flan
A smooth caramel custard dessert with a creamy texture and golden top.
Ingredients
- 2 cups Milk
- 1 cup Sugar
- 2 tbsp Butter
- 1 tsp Vanilla extract
- 2 tbsp Cornstarch
Instructions
-
1. Mix Ingredients
Combine milk, sugar, and butter in a saucepan over medium heat.
-
2. Cook Until Thick
Add vanilla and cornstarch; stir until creamy.
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