Caramel Flan

A smooth caramel custard dessert with a creamy texture and golden top.

Total Time: 45 mins
Difficulty: easy
Servings: 4
Caramel Flan

Ingredients

  • 2 cups Milk
  • 1 cup Sugar
  • 2 tbsp Butter
  • 1 tsp Vanilla extract
  • 2 tbsp Cornstarch

Instructions

  1. 1. Mix Ingredients

    Combine milk, sugar, and butter in a saucepan over medium heat.

  2. 2. Cook Until Thick

    Add vanilla and cornstarch; stir until creamy.

Recipe Gallery

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